King Porcini (Boletus Edulis)

This dish focuses on the perfect “sear”—achieving a golden-brown crust that locks in the earthy juices of the Boletus edulis. Ingredients: Fresh Porcini: 300g (thickly sliced) Butter: 30g (unsalted, high-quality) Olive Oil: 1 tbsp (extra virgin) Garlic: 2 cloves (crushed) Fresh Thyme: 3-4 sprigs Sea Salt & Freshly Cracked Black Pepper Optional: A splash of […]

The Porcini (Boletus edulis), often called the “King of the Forest,” reaches its peak flavor profile when dried. The drying process concentrates its deep, nutty, and woody notes, creating a true “umami bomb.” This classic Italian risotto is designed to showcase the Porcini in its most luxurious form—silky, fragrant, and profoundly savory. Ingredients: Dried Porcini