Cooking the Oxo Way (1950) By Liebig’s Extract of Meat Company
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Cooking the Oxo Way (1950)
By Liebig’s Extract of Meat Company
Published in 1950, this 40-page cookery book was created as an advertising resource for “Oxo” beef extract cubes, “Oxo” fluid, and other products manufactured by the Liebig’s Extract of Meat Company.
Key Highlights:
Nature of the Work: The book serves as a commercial cookbook designed to promote the use of Oxo products in daily home cooking.
Format: It is a spiral-bound publication that includes an index for easy reference.
Archival Details: The document is preserved in the Wellcome Library collection, and this digital record is made available under a Creative Commons Public Domain Mark.
"Cooking the Oxo Way" (1950) is a 40-page spiral-bound cookbook published by Liebig's Extract of Meat Company. It was designed to advertise "Oxo" beef extract cubes, fluid, and various other products. The book is a nostalgic look at mid-20th-century home cooking, complete with an index for practical kitchen use.
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