Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans by Edith M. Thomas
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The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. The photographs are true likenesses of the people they are supposed to represent, and while in some instances the correct names are not given (for reasons which the reader will readily understand), the various scenes, relics, etc., are true historically and geographically. The places described can be easily recognized by any one who has ever visited the section of Pennsylvania in which the plot (if it can really be called a plot) of the story is laid. Many of the recipes given Mary by Pennsylvania German housewives, noted for the excellence of their cooking, have never appeared in print.
"Mary at the Farm and Book of Recipes", compiled by Edith M. Thomas in 1915, offers a charming and historically rich glimpse into the life of Pennsylvania Germans. Through the narrative of Mary's summer at "Clear Spring Farm," the book combines storytelling with authentic, traditional recipes that have been passed down through generations. It serves as both a delightful period story and a valuable culinary resource, celebrating the values of thrift, household management, and the simple joys of farm-to-table living.
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