Premium Dried Yellow Foot Chanterelle (Craterellus lutescens) – Wild Harvested

Premium Dried Yellow Foot Chanterelle (Craterellus lutescens) – Wild Harvested - Image 2

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Premium Dried Yellow Foot Chanterelle (Craterellus lutescens) – Wild Harvested - Image 4

Premium Dried Yellow Foot Chanterelle (Craterellus lutescens) – Wild Harvested - Image 5

Dried Mushrooms

Premium Dried Yellow Foot Chanterelle (Craterellus lutescens) – Wild Harvested

Name: Premium Dried Yellow Foot Chanterelle (Craterellus lutescens) – Wild Harvested - pure-umami.cc
Brand: Camagroc
Availability: InStock

Price range: €5.90 through €28.90

Wild Yellow Foot Chanterelle (25g) – Gourmet Forest Collection

Experience the “Slender Beauty” of the winter woods. Hand-foraged during the 2025/2026 season in the pristine Balkan wilderness, our Wild Yellow Foot Chanterelle (Craterellus lutescens)—also known as the “Winter Chanterelle”—is a sophisticated favorite among gourmets. Known for its striking golden stem and delicate, funnel-shaped cap, this mushroom offers a subtle earthy and spicy profile that enhances dishes without overpowering them.

100% Wild Foraged: Sustainably harvested using traditional regenerative methods in the high-altitude Pirin slopes.
Sophisticated Flavor: A more delicate and refined taste compared to the Golden Chanterelle, perfect for light sauces and elegant pairings.
Concentrated Essence: Professional drying preserves the mushroom’s integrity, where 10g of dried Yellow Foot equals approximately 100g of fresh forest mushrooms.
Lab-Verified Purity: Commercially processed by Pirin Health and tested to be free from additives or heavy metals.
Professional Standards: Produced in a certified facility following HACCP and EU Food Safety Protocols, audited by the Bulgarian Food Safety Agency (BFSA) under No: 01130026.

Authentic Forest Excellence • Pirin Mountain Treasures • Pure Delicate Umami

SKU: N/A Category: Dried Mushrooms Tags: Camagroc, Cantharellus lutescens, Chanterelle jaune, Chanterelle lutescente, Craterellus lutescens, Dried Winter Mushrooms, Finferla, Gelbe Kraterelle, Starkriechender Pfifferling, Trompeta amarilla, Winter Chanterelle, Yellow Foot Chanterelle Brand: Pirin Health

Description
Additional information

🌳 Gourmet Forest Collection

The Slender Beauty: Wild Yellow Foot Chanterelle (Craterellus lutescens) Known as the "Yellow Foot" or "Winter Chanterelle," this mushroom is a favorite among foragers for its striking golden stem and delicate, funnel-shaped cap. Its flavor is more subtle than the Golden Chanterelle, making it a sophisticated choice that won't overpower other ingredients. Hand-foraged in the pristine Balkan wilderness.

🚚 Fast & Flat Rate Combined Shipping

Speed: Delivered within 3 – 5 business days across the EU.
Combined Shipping: Pay for shipping only once! No matter how many items you add to your order, we offer a fixed shipping rate.
Convenience: All your forest treasures will be shipped together in one secure, premium package with tracking.

🍂 The Soul of the Ancient Woods "Deeply rooted in forest lore, our mushrooms carry the raw intensity of the earth, the rain, and the ancient mountain spirits of the Pirin slopes."

🌿 Pure Forest Ethics Harvested with absolute respect for the forest's cycle. We follow traditional regenerative methods, ensuring zero chemical intervention and preserving the sacred biodiversity of the Balkan wilderness.

💎 The Gourmet Difference

✓ 100% Wild Foraged (2025/2026)

✓ Delicate Earthy & Spicy Profile

✓ Sustainable Mountain Origin

✓ Lab-Tested & Pure Selection

Preparation & Storage

Place the dried mushrooms in a bowl of lukewarm water for about 20–30 minutes. Once they have regained their shape, drain them gently. For a detailed step-by-step guide, please visit our dedicated guide on how to properly prepare dried wild mushrooms.

Pro Tip: Do not discard the soaking liquid! Strain it through a fine sieve and use it as a powerful, aromatic broth for your sauces, soups, or risotto.

What is the equivalent of dried to fresh mushrooms?

The ratio is approximately 1:10. This means that 10 grams of our dried mushrooms are equivalent to about 100 grams of fresh forest mushrooms. A small amount goes a long way in terms of flavor.

How should I store them?

Store your dried mushrooms in a cool, dark, and dry place. We recommend keeping them in an airtight glass jar or their original packaging. When stored correctly, they maintain their premium quality for up to 24 months.

🛡️ Professional Quality & Regulatory Compliance

This premium product is commercially processed and factory-packaged by Pirin Health, Bulgaria, operating under the highest European food safety standards.

• State Registration: Officially registered and audited by the Bulgarian Food Safety Agency (BFSA) under Registration No: 01130026.
• Safety Management: Produced in a certified facility following HACCP and EU Food Safety Protocols.
• Laboratory Verified: Quality-controlled for purity, ensuring a product free from additives or heavy metals.
• Packaging: Delivered in original, tamper-evident commercial retail packaging for maximum consumer protection.
• Traceability: Full batch-tracking and documentation available. Expiration Date: 05/2027.