pure-umami.cc https://validator.w3.org/feed/docs/rss2.html Recipes Parasol “Mille-Feuille” with Ricotta and Truffle Honey Parasol with Herb Butter and Dry Vermouth Parasol “Soufflé” with Gruyère and Chives Parasol with Pistachios and Cognac Parasol with Shallots and Balsamic Reduction Parasol Carpaccio with Shaved Pecorino Macrolepiota Velouté with Hazelnut Foam and Chive Oil Parasol Caps with Comté and Walnut Macrolepiota Risotto with Bone Marrow Butter Macrolepiota procera Confit in Duck Fat with Star Anise and Thyme Home Parasol Mushroom and Gorgonzola Dolce Savory Tarte Tatin Macrolepiota with Garlic and Fermented Chili Macrolepiota Beignets with Piment d’Espelette and Lime Aioli Normandy Cider-Braised Parasol Mushrooms with Crème Fraîche Parasol Mushroom Osso Buco Macrolepiota and Taleggio Arancini with Porcini Dust Smoked Parasol Bisque with Armagnac Scents Macrolepiota Carbonara with Egg Yolk Confit and Guanciale Parasol Galette with Goat Cheese and Wild Thyme Parasol “Escalope” with Marsala Reduction and Toasted Pine Nuts Parasol Mushroom Wedges with Salsa Verde Macrolepiota procera “Saltimbocca” with Crispy Sage and Prosciutto Macrolepiota procera “Osso Buco” Macrolepiota procera “Ballotine” with Chestnut Stuffing and Sage Velouté Parasol Confit with Star Anise and Thyme Parasol “Scaloppine” with Lemon and Capers Parasol “Vol-au-Vent” with Creamy Ragout Macrolepiota with Arugula and Lemon-Caper Parasol Saltimbocca with Prosciutto di Parma and Sage Procera Steak au Poivre with Cognac and Green Peppercorns Chanterelle & Roasted Bone Marrow Chanterelle & Corn “Chowder” Venison Tartare with Chanterelle “Caviar” Chanterelle & Apricot Confit Chanterelle & Miso Brown Butter Hollandaise Cold-Smoked Chanterelle Mousse on Brioche Veal Sweetbreads & Chanterelles Meunière Miso-Glazed Tempura Chanterelles Chanterelle & Brie de Meaux en Croûte Chanterelle Micronized Salt for Popcorn Rabbit & Chanterelle Ragù alla Cacciatora Chanterelle & Forest Pine Tea Squash Blossoms with Chanterelle Duxelles Chanterelle & Walnut Pâté with Port Gelée Sea Bass en Papillote with Chanterelles Pan-Seared Gnocchi with Chanterelle Emulsion Umami Chanterelle Jerky (Soy-Mirin) Gorgonzola Dolce & Chanterelle Flatbread