pure-umami.cc https://validator.w3.org/feed/docs/rss2.html Recipes Home Grilled Caesar’s Mushroom – The Golden Steak of the Forest Balkan “Forest Gold” Venison Stew: Dried Grey Chanterelles | Pure Umami “Forest Cream” Soup: Dried Grey Chanterelles | Pure Umami Balkan “Forest Gold” Stir-Fry: Grey Chanterelles & Wild Herbs | Pure Umami Balkan “Forest Gold” Omelette: Dried Grey Chanterelles | Pure Umami Balkan “Black Pearl” Stuffing with Grey Chanterelles | Pure Umami Balkan Forest Salad: Warm Potatoes & Grey Chanterelles | Pure Umami Balkan Forest Tart: Dried Grey Chanterelle & Goat Cheese | Pure Umami Balkan Forest Broth: Dried Grey Chanterelle Consommé | Pure Umami Forest Floor Pasta: Pappardelle with Grey Chanterelles | Pure Umami Ash-Roasted Wild Mushrooms on Sourdough | Pure Umami Midnight Risotto with Dried Grey Chanterelles | Pure Umami Wild Grey Chanterelle & Wild Boar Ragù Recipe | Pure Umami The Grey Forest Velouté – A Masterclass in Wild Umami Wild Scotch Bonnet Mushrooms (Fairy Ring) – Premium Dried Selection Premium Dried Black Trumpet Mushroom (Craterellus cornucopioides) – Wild Harvested Premium Dried Parasol Mushroom Slices (Macrolepiota procera) – Exclusive Caps Only Premium Caesar’s Mushroom Dried Slices (Amanita caesarea) – Exclusive Caps Only Premium Dried Yellow Foot Chanterelle (Craterellus lutescens) – Wild Harvested Premium Dried Golden Chanterelle (Cantharellus cibarius) – Wild Harvested Premium Dried Black Chanterelle (Craterellus cornucopioides) – Wild Harvested Premium Dried Morel Mushrooms (Morchella conica) – Wild Harvested Premium Dried Porcini Mushrooms (Boletus edulis) – Wild Harvested The Obsidian Velouté – Black Trumpet Mushroom Cream Soup The Black Velvet Paté – Wild Trumpet & Cognac Infusion The Midnight Steak Crust – Black Trumpet & Bourbon Glaze The Sorcerer’s Black Risotto – Dark Trumpet & Aged Parmesan Midnight Forest Linguine – Black Trumpet Mushroom Pasta Warm Parasol Carpaccio – The Hazelnut Forest Delicacy Wild Pulled Parasol Mushroom – The Smokey Forest Shreds Wild Parasol Mushroom Schnitzel – The Forest Steak Recipe Autumn Meadow Roast – Fairy Ring Mushrooms & Roasted Squash Creamy Fairy Ring Chicken – The Velvet Highland Sauce Pan-Seared Fairy Ring Mushrooms – The Nutty Butter Classic Meadow Gold Risotto – Fairy Ring Mushrooms & Spring Herbs Wild Fairy Ring Mushroom Soup – The Scent of Balkan Meadows Wild Porcini Pappardelle – The Golden Forest Pasta Herbed Forest-Stuffed King Porcini Caps Velvet Porcini & Roasted Hazelnut Bisque Traditional King Porcini Risotto – An Umami Masterclass Mediterranean Sea Bass & Caesar’s Mushroom – The Royal En Papillote Royal Mushroom Benedict – Caesar’s Mushroom & Poached Egg The Imperial Risotto – Caesar’s Mushroom & Saffron Gold The Emperor’s Carpaccio – Raw Wild Caesar’s Mushroom Wild Chanterelle & Goat Cheese Tart – A Forest Gold Pastry Golden Forest Risotto – Wild Chanterelle & Thyme Masterclass Wild Chanterelle Tagliatelle – The Golden Forest Pasta Gourmet Creamy Scrambled Eggs with Wild Chanterelles