Other Wild Fungi

Welcome to our dedicated space for exploring the diverse world of forest treasures. In this category, you can find a wide variety of recipes featuring popular wild mushrooms that may not currently be available in our shop.

Because we host an extensive collection of culinary inspirations, we highly recommend using the search bar to quickly find specific recipes for the fungi you are interested in. Whether you are looking for classic dishes or creative new ways to prepare wild mushrooms, our search tool will help you discover exactly what you need.

The Coast of Wealth: Onassis’s Scallops with Parsnip Puree & Black Summer Truffle

The Coast of Wealth: Onassis’s Scallops with Parsnip Puree & Black Summer Truffle

Other Wild Fungi /

🌐 Translate A prestigious high-precision masterpiece featuring the hazelnut-scented Tuber aestivum and Atlantic diver scallops in a silken lipid emulsion inspired by the legendary opulence of the Mediterranean shipping magnates. The Coast of Wealth Diver Scallops with Shaved Tuber Aestivum, Silken Parsnip Puree, and Brown Butter Foam The Historical Prelude The Coast of Wealth is […]

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Incredible Timeless Classic: The Ultimate Coco Chanel Omelette with Black Summer Truffle

Incredible Timeless Classic: The Ultimate Coco Chanel Omelette with Black Summer Truffle

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🌐 Translate A prestigious high-precision masterpiece featuring the hazelnut-scented Tuber aestivum in a silken organic egg emulsion, inspired by the minimalist and revolutionary “Little Black Dress” aesthetic of Parisian high fashion. The Coco Chanel Omelette Silken Organic Eggs with Shaved Tuber Aestivum and Cultured Beurre d’Isigny The Historical Prelude The Coco Chanel Omelette is a

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Florentine Dream: Catherine de' Medici’s Burrata with Truffle & Roasted Tomatoes

Florentine Dream: Catherine de’ Medici’s Burrata with Truffle & Roasted Tomatoes

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🌐 Translate A prestigious high-precision masterpiece featuring the hazelnut-scented Tuber aestivum and silken Burrata in a vibrant lipid emulsion inspired by the Renaissance influence of the Medici family. Florentine Dream Hand-Tied Burrata with Shaved Tuber Aestivum, Confit Tomatoes, and Basil-Infused Oil The Historical Prelude Florentine Dream is a culinary tribute to Catherine de’ Medici, the

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White Gold: Grace Kelly’s White Asparagus & Black Summer Truffle Risotto

White Gold: Grace Kelly’s White Asparagus & Black Summer Truffle Risotto

Other Wild Fungi /

🌐 Translate A prestigious high-precision masterpiece featuring the hazelnut-scented Tuber aestivum and ivory asparagus in a silken Carnaroli emulsion inspired by the royal elegance of the Monégasque court. White Gold Ivory Asparagus Risotto with Shaved Tuber Aestivum and Champagne-Infused Mantecatura The Historical Prelude White Gold is a culinary tribute to the ethereal grace of Princess

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The Modern Gentleman: Oscar Wilde’s Truffle, Ricotta & Honey Toast

The Modern Gentleman: Oscar Wilde’s Truffle, Ricotta & Honey Toast

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🌐 Translate A prestigious high-precision masterpiece featuring the hazelnut-scented Tuber aestivum and whipped Ricotta on artisanal sourdough, inspired by the witty, aesthetic hedonism of the late Victorian era. The Modern Gentleman Whipped Ricotta with Shaved Black Summer Truffle and Wild Thyme Honey on Charred Sourdough The Historical Prelude The Modern Gentleman is a culinary tribute

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The Mystery of Albion: Queen Elizabeth I’s Artichoke & Truffle Cream Soup

The Mystery of Albion: Queen Elizabeth I’s Artichoke & Truffle Cream Soup

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🌐 Translate A prestigious high-precision masterpiece featuring the musky Tuber aestivum and silken artichoke hearts in a noble lipid emulsion inspired by the golden age of the English Renaissance. The Mystery of Albion Velouté of Globe Artichoke with Shaved Summer Truffle and Cultured Cream The Historical Prelude The Mystery of Albion is a culinary tribute

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Opera on a Plate: Rossini’s Filet Mignon with Black Summer Truffle

Opera on a Plate: Rossini’s Filet Mignon with Black Summer Truffle

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🌐 Translate A prestigious high-precision masterpiece featuring the hazelnut-scented Tuber aestivum and prime beef in a rich Madeira reduction, inspired by the grand operatic lifestyle of the Italian maestro in Paris. Opera on a Plate Center-Cut Filet Mignon with Shaved Tuber Aestivum, Foie Gras, and Madeira “Demi-Glace” The Historical Prelude Opera on a Plate is

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The Diamond Breakfast: Marilyn’s Truffle Eggs Benedict on Brioche

The Diamond Breakfast: Marilyn’s Truffle Eggs Benedict on Brioche

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🌐 Translate A prestigious high-precision masterpiece featuring the musky Tuber aestivum and silken organic eggs on toasted brioche, inspired by the effortless glamour of Hollywood’s golden age. The Diamond Breakfast Poached Organic Eggs with Shaved Summer Truffle and Truffle-Infused Hollandaise on Toasted Brioche The Historical Prelude The Diamond Breakfast is a culinary tribute to the

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Renaissance Elegance: Da Vinci’s Tagliatelle with Butter & Black Summer Truffle

Renaissance Elegance: Da Vinci’s Tagliatelle with Butter & Black Summer Truffle

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🌐 Translate A prestigious high-precision masterpiece featuring the hazelnut-scented Tuber aestivum in a silken emulsion of golden butter and hand-cut pasta inspired by the mathematical harmony of the Italian Renaissance. Renaissance Elegance Hand-Cut Tagliatelle with Shaved Tuber Aestivum and Cultured “Oro” Butter The Historical Prelude Renaissance Elegance is a culinary tribute to the polymathic genius

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The King’s Favorite: Louis XIV’s Beef Carpaccio with Black Summer Truffle

The King’s Favorite: Louis XIV’s Beef Carpaccio with Black Summer Truffle

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🌐 Translate A prestigious high-precision masterpiece featuring the musky Tuber aestivum and prime aged beef in a silken lipid emulsion inspired by the opulence of the Sun King’s court at Versailles. The King’s Favorite Dry-Aged Beef Fillet with Shaved Tuber Aestivum, Cold-Pressed Olive Oil, and Fleur de Sel The Historical Prelude The King’s Favorite is

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