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How to Cook in Casserole Dishes (1912) By Marion Harris Neil How to Cook in Casserole Dishes (1912) By Marion Harris Neil 0.00
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The Corn Cook Book (1918) Compiled by Elizabeth O. Hiller The Corn Cook Book (1918) Compiled by Elizabeth O. Hiller 0.00
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Cooley's Cyclopædia of Practical Receipts Cooley's Cyclopædia of Practical Receipts and Collateral Information 0.00
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Left Overs: How to Transform Them Into Palatable and Wholesome Dishes Left Overs: How to Transform Them Into Palatable and Wholesome Dishes, with ... by Sarah Tyson Heston Rorer 0.00
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Cookery Book; and, General Axioms for Plain Cookery (1890) By Emily Briggs Cookery Book; and, General Axioms for Plain Cookery (1890) By Emily Briggs 0.00
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