Cookery Book; and, General Axioms for Plain Cookery (1890) By Emily Briggs
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Cookery Book; and, General Axioms for Plain Cookery (1890)
By Emily Briggs
Published in 1890 by the School Board for London, this volume provides a structured approach to late-Victorian culinary practices.
Key Highlights:
Structure: The book is divided into two distinct parts, with “General Axioms for Plain Cookery” (pages 97–109) featuring its own introduction and separate title page.
Content: It serves as a comprehensive instructional guide, including detailed indexes for reference.
Archival Details: This material is preserved by the University of Leeds Library and is available under the Creative Commons Public Domain Mark.
Cookery Book; and, General Axioms for Plain Cookery
Emily Briggs, 1890
"Cookery Book; and, General Axioms for Plain Cookery" (1890) by Emily Briggs was published for the School Board for London. It is a dual-part instructional text covering practical culinary techniques. This archival work is provided courtesy of the University of Leeds Library.
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