What to Eat in Diabetes: Recipes, Menus, Tables, Rules (1910) Publisher: Battle Creek Food Co.
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What to Eat in Diabetes: Recipes, Menus, Tables, Rules (1910)
Publisher: Battle Creek Food Co.
Published in 1910, this 52-image instructional booklet served as a comprehensive guide for individuals managing diabetes through dietary control.
Key Highlights:
Purpose: The booklet functioned as a leaflet advertising the “Battle Creek Diet System” and various food products associated with the firm.
Content: It provides essential guidance for diabetics, including specific recipes, menus, nutritional tables, and dietary rules deemed necessary for proper feeding.
Archival Details: This publication is preserved by the Wellcome Library and is available in the public domain.
"What to Eat in Diabetes: Recipes, Menus, Tables, Rules" (1910) is a historical dietary guide published by the Battle Creek Food Co. It details the "Battle Creek Diet System" and provides tailored nutritional advice and recipes for diabetics. This archival document is provided courtesy of the Wellcome Library.
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