Fish for Hospital Catering: A Booklet for Hospital Dieticians and Caterers (1950) Publisher: White Fish Authority
€0.00
Fish for Hospital Catering: A Booklet for Hospital Dieticians and Caterers (1950)
Publisher: White Fish Authority
Published in 1950 by the White Fish Authority, this 23-page booklet was designed as a specialized resource for institutional food service, focusing on the nutritional and practical application of fish in hospital settings.
Key Highlights:
Purpose: The booklet provides guidance to hospital dieticians and caterers on menu planning and the integration of fish into patient diets.
Scope: It covers aspects of food service, fisheries, and nutritional benefits, serving both as an educational tool and a promotional piece for the British fishing industry.
Archival Details: This publication is preserved by the Wellcome Library and is available in the public domain.
"Fish for Hospital Catering: A booklet for hospital dieticians and caterers" (1950) is a specialized guide developed to assist institutional food management. It details menu planning and the incorporation of fish for nutritional patient care. This archival document is provided by the Wellcome Library.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
