Published in 1920, this 24-page promotional booklet was designed to showcase the culinary versatility of Marmite yeast extract.
Key Highlights:
Purpose: The booklet serves as a marketing tool for the Marmite Food Extract Co., offering home cooks 60 different ways to incorporate the spread into various dishes.
Format: It is a 24-page publication measuring 19 cm, featuring a cover title and various culinary applications.
Archival Details: The document is preserved by the Wellcome Library and is available in the public domain.
"60 Marmite Recipes" (1920) is a vintage promotional booklet from the Marmite Food Extract Co.. It provides 60 distinct recipes intended to demonstrate the culinary applications of Marmite yeast extract. This archival material is provided by the Wellcome Library.
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