Australian Sunshine Cookery Book for Every Housewife (1920) Publisher: Dried Fruits Industry throughout Australia
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Australian Sunshine Cookery Book for Every Housewife (1920)
Publisher: Dried Fruits Industry throughout Australia
Published in 1920, this 40-page booklet served as a promotional culinary resource focused on the versatility of Australian dried fruits.
Key Highlights:
Purpose: The publication provides recipes and household hints aimed at encouraging the use of currants, sultanas, raisins, apricots, nectarines, peaches, pears, and prunes.
Collaboration: It was produced by the Joint Publicity Committee of the Dried Fruits Industry throughout Australia, in association with regional boards from New South Wales, South Australia, Victoria, and Western Australia.
Archival Details: This 19 cm, 44-image publication is part of the Wellcome Library collection and is available in the public domain.
"Australian Sunshine Cookery Book for Every Housewife" (1920) is a comprehensive recipe and household guide featuring Australian dried fruits. It reflects the collaborative promotional efforts of various regional Australian dried fruit boards. This archival material is provided by the Wellcome Library.
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