Farola Recipe Book (c. 1930) Publisher: James Marshall (Glasgow), Ltd.

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Farola Recipe Book (c. 1930)

Publisher: James Marshall (Glasgow), Ltd.

Published around 1930, this 14-page booklet serves as a promotional guide for “Farola,” an edible grain product marketed by James Marshall (Glasgow), Ltd.

Key Highlights:

  • Product Description: Farola was marketed as an “exquisite preparation of wheat,” which was claimed to contain all the necessary elements for human sustenance and physical growth.

  • Format: This is a compact, 11 cm promotional recipe booklet consisting of 14 pages.

  • Archival Details: The material is preserved by the Wellcome Library and is available under a Creative Commons Public Domain Mark.

Farola Recipe Book

James Marshall (Glasgow), Ltd., c. 1930

"Farola Recipe Book" (c. 1930) is a vintage promotional booklet from James Marshall (Glasgow), Ltd. It highlights "Farola," a wheat-based preparation intended to support health and growth. This archival item is provided by the Wellcome Library.