Cheese, the Ideal Food: Healthful, Nutritious, Economical, Many Delicious Ways to Serve It (1930) Publisher: Kraft Cheese Co.
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Cheese, the Ideal Food: Healthful, Nutritious, Economical, Many Delicious Ways to Serve It (1930)
Publisher: Kraft Cheese Co.
Published around 1930, this 32-page booklet served as a promotional guide for Kraft cheese products, highlighting the versatility and nutritional benefits of cheese in the home kitchen.
Key Highlights:
Nature of the Work: This is an advertising recipe booklet produced by the Kraft Cheese Co. Home Economics Department to promote their cheese products.
Content Focus: The guide provides various recipes and serving suggestions, emphasizing that cheese is a healthful, nutritious, and economical food.
Archival Details: The booklet features a variant cover title, “Cheese – and tempting ways to serve it”. The work is preserved by the Wellcome Library and is currently in the public domain.
"Cheese, the Ideal Food" (c. 1930) is an advertising recipe booklet from the Kraft Cheese Co. Home Economics Department. It focuses on the nutritional value and culinary versatility of cheese, offering numerous recipes for the home cook. This archival item is provided by the Wellcome Library.
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