Breakfast and Supper Dishes (1890) By Charles Herman Senn
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Breakfast and Supper Dishes (1890)
By Charles Herman Senn
Published in 1890 by Pearson, this culinary volume by Charles Herman Senn offers a curated collection of recipes specifically focused on the first and last meals of the day, reflecting late-Victorian dining habits.
Key Highlights:
Nature of the Work: A practical recipe book dedicated to breakfast and supper, highlighting the distinct culinary expectations of the period.
Historical Context: Charles Herman Senn was a noted authority on cookery; this work provides insight into 19th-century domestic life. Note that a later edition was edited by “Isobel of Home Notes” and published in 1898.
Archival Details: This digital record is preserved by the Wellcome Library and is available under a Creative Commons Public Domain Mark.
"Breakfast and Supper Dishes" (1890) by Charles Herman Senn is a classic Victorian-era cookbook. It provides a specialized collection of recipes intended for the morning and evening table, offering a window into 19th-century British culinary culture. The original text is preserved by the Wellcome Library.
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