Favorite Recipes of North Carolina (1950) Publisher: North Carolina Department of Agriculture
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Favorite Recipes of North Carolina (1950)
Publisher: North Carolina Department of Agriculture
Published in 1950, this culinary compilation was created by E. York Kiker and issued by the North Carolina Department of Agriculture as a tribute to the state’s dairy industry and its women.
Key Highlights:
Purpose: The collection is explicitly dedicated to the North Carolina dairy industry and to the women of the state.
Content: All recipes included in the volume were carefully selected by E. York Kiker.
Reference: The publication serves as an important piece of American culinary history and includes a comprehensive index.
"Favorite Recipes of North Carolina" (1950) is a celebrated collection selected by E. York Kiker. Dedicated to the North Carolina dairy industry and the women of the state, this cookbook provides a unique look at mid-century American regional cooking.
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