Forage & Feast Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook Chrissy Tracey (Author)
€14.99
“Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table” by Chrissy Tracey is a vibrant, joyous, and approachable guide to foraging that proves you don’t need to be an academic to enjoy nature’s bounty. As the first vegan chef featured on Bon Appétit’s Test Kitchen, Tracey brings a professional, creative flair to over 85 plant-based recipes that utilize everything from common wild dandelions to elusive chanterelles. Organized by season, this stunningly photographed cookbook provides the identification tools, expert foraging tips, and culinary inspiration to help you transform wild ingredients into unforgettable, restaurant-quality vegan meals.
In "Forage & Feast," Chrissy Tracey invites you to look at your surroundings—whether in a city park or deep in the woods—with a fresh perspective. This cookbook is an invitation to engage with the natural world through the most universal human activity: gathering and preparing food.
What the reader gains:
Accessible Foraging: Forget overly academic field guides. Tracey provides a "commonsense, simple, and joyful" approach that makes foraging feel like an achievable adventure, even for beginners.
85+ Seasonal Vegan Recipes: Celebrate the flavor of each season with creative, plant-based dishes. Highlights include Morel "Fried Chicken" Bites with Dandelion Hot Honey, Pulled Jackfruit Sliders with Blackberry Barbecue Sauce, Crabapple Crisp, and Shagbark Hickory Ice Cream.
Comprehensive Identification Tools: With nature photographs and expert tips, you'll learn to safely identify and collect wild treasures, ensuring your pantry is stocked with nature's best.
A Personal & Global Perspective: Interwoven with Chrissy's own journey as a chef, forager, and entrepreneur, the narrative is deeply personal. Her work has been praised by culinary giants like René Redzepi and Jacques Pépin, who celebrate the book's "contagious" enthusiasm for nature.
A Visual and Culinary Feast: This is more than just a recipe book; it is a stunning piece of art. The lush photography and engaging stories make it a book you will reach for whenever you want to feel connected to the earth, whether you are cooking with foraged ingredients or market finds.
If you are looking to expand your culinary repertoire and deepen your connection to the food you eat, Forage & Feast is an essential resource. It turns the act of gathering into a delicious celebration, proving that what is provided in our backyards can be just as sophisticated and satisfying as anything you would find in a high-end restaurant.
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