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Fish for Hospital Catering: A Booklet for Hospital Dieticians and Caterers (1950) Publisher: White Fish Authority Fish for Hospital Catering: A Booklet for Hospital Dieticians and Caterers (1950) Publisher: White Fish Authority 0.00
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Be Sure to Get Your Iron! : New and Delicious Ways with Brer Rabbit Molasses (1940) Be Sure to Get Your Iron! : New and Delicious Ways with Brer Rabbit Molasses (1940) Publisher: Penick & Ford, Ltd. 0.00
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All about coffee by William H. Ukers All about coffee by William H. Ukers 0.00
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Cookery Made Easy (1830) By Michael Willis Cookery Made Easy (1830) By Michael Willis 0.00
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Mary Elizabeth's War Time Recipes (1918) By Mary Elizabeth Mary Elizabeth's War Time Recipes (1918) By Mary Elizabeth 0.00
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Dainty Fruit Recipes (1900) By Coast Products Company Dainty Fruit Recipes (1900) By Coast Products Company 0.00
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Treasured Flavors - Tempting Recipes Made with Guasti Cooking Wines (c. 1930) Treasured Flavors - Tempting Recipes Made with Guasti Cooking Wines (c. 1930) Publisher: Italian Vineyard Company 0.00
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The Pleasures of the Table by George H. Ellwanger The Pleasures of the Table by George H. Ellwanger 0.00
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A Thousand Ways to Please a Husband A thousand ways to please a husband with Bettina's best recipes by Weaver et al. 0.00
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100 Dainty Dinners (1900) By Bile Bean Manufacturing Co. 100 Dainty Dinners (1900) By Bile Bean Manufacturing Co. 0.00
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Simple Vegetable Cooking (1940) Publisher: Royal Horticultural Society Simple Vegetable Cooking (1940) Publisher: Royal Horticultural Society 0.00
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Why You Should Buy Blue Cap, the Perfect Cheddar Cheese (1930) Publisher: Lovell & Christmas Ltd. Why You Should Buy Blue Cap, the Perfect Cheddar Cheese (1930) Publisher: Lovell & Christmas Ltd. 0.00
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Chafing Dish Possibilities (1898) By Fannie Merritt Farmer Chafing Dish Possibilities (1898) By Fannie Merritt Farmer 0.00
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SCIENCE IN THE KITCHEN Science in the Kitchen by E. E. Kellogg 0.00
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