The “Forest Truffle.” Bold, dark, and smoky—a velvety powerhouse of deep Umami and forest mystery.
A hauntingly beautiful high umami masterpiece featuring the smoky Craterellus cornucopioides in a silken lipid emulsion finished with a whisper of oak smoke salt. Smoky Blues Black Trumpet Velouté with Crème Fraîche, Smoked Sea Salt, and Chive Infusion The Historical Prelude The Smoky Blues velouté is a culinary tribute to the “Lady Day” of jazz, […]
A sophisticated high umami masterpiece featuring the smoky Craterellus cornucopioides and fondant leeks in a silken custard inspired by Parisian high fashion. The Black Diamond Wild Black Trumpets and Fondant Leeks in a Silken Gruyère Custard and Pâte Brisée The Historical Prelude The Black Diamond is a culinary tribute to the avant-garde elegance of 1920s
A hauntingly beautiful high umami masterpiece featuring the smoky Craterellus cornucopioides in a silken lipid emulsion of Italian Mascarpone and fresh egg pasta. Midnight Poetry Hand-Cut Tagliatelle with Craterellus Cornucopioides and Whipped Mascarpone Cream The Historical Prelude The Midnight Poetry is a culinary tribute to the Dolomites and the French Alps, where the arrival of
A primal high umami masterpiece pairing the lean elegance of beef with the smoky Craterellus cornucopioides in a silken Cognac reduction. Jazz Improvisation Center-Cut Beef Fillet with Black Trumpet “Trompettes” and a Cognac-Lipid Emulsion The Historical Prelude The Jazz Improvisation is a culinary tribute to the avant-garde spirit of the early 20th-century Parisian salons, where
Beef Fillet with Black Trumpet & Cognac Silk Sauce Read More »
A hauntingly beautiful high umami masterpiece featuring the smoky Craterellus cornucopioides in a silken charcoal emulsion inspired by the dark aesthetics of the Romantic era. The Truffle of the Night Craterellus Cornucopioides “Al Nero” with Thyme-Infused Mantecatura and Forest Essence The Historical Prelude The Craterellus cornucopioides, known colloquially as the Black Trumpet or “Trompette de
An opulent dark-hued pasta dish pairing the “Trumpet of Death” with the prestigious richness of Black Winter Truffle. The Dark Symphony Black Trumpet Tagliatelle Enriched with Artisanal Truffle Butter The Historical Prelude The Craterellus cornucopioides, dramatically known as the Black Trumpet or “Trompette de la Mort,” has haunted the culinary imagination of Western Europe for
