What Shall I Cook Today? (1936) Publisher: R.S. Hudson Limited
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What Shall I Cook Today? (1936)
Publisher: R.S. Hudson Limited
Published in 1936, this 95-page recipe booklet was created as a promotional guide for “Spry,” which was marketed as a “snow white vegetable fat” made entirely from vegetable oils.
Key Highlights:
Purpose: The booklet served as an advertising tool for R.S. Hudson Limited to showcase the culinary versatility of their Spry vegetable fat product.
Content: It provides a comprehensive collection of recipes for home cooks and includes an index for easy reference.
Format: The publication is a 17 cm booklet containing 104 images and is part of the collection held by the Wellcome Library.
Rights: This work is available in the public domain under a Creative Commons Public Domain Mark.
"What Shall I Cook Today?" (1936) is a vintage recipe booklet from R.S. Hudson Limited that promotes the use of Spry, a vegetable fat. It serves as a helpful reference for 1930s home cooking and is provided by the Wellcome Library.
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